While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
8 oz. cream cheese, softened 1/3 c. crunchy peanut butter 1 c. powdered sugar 1 c. frozen whipped topping, thawed 1 nine inch graham cracker crust
Combine everything and fold in whipped topping. Pour into 9-inch graham cracker crust and refrigerate. Top with frozen dessert topping.
