| Recipe Categories >> Soups and Chowders |
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Amish Vegetable Soup recipe |
INGREDIENTS |
1-1/2 lb. beef, cut into bite size pieces
1 soup bone
1 lg. can tomatoes
3 stalks celery, cut up
1/2 c. rice
1 ts. sugar
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 ts. salt
1/2 ts. pepper
1 ts. celery seed |
|
METHOD |
Cover beef and bone with water.
Simmer for 1 1/2 to 2 hours.
Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
Add spices.
Continue to cook until vegetables are done. |
Source |
| Amishrecipes |
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