Appetizer Crab Balls recipe

1/2 lb. crab meat
1-1/2 c. bread crumbs
1 egg
2 Tb. cocktail sauce
2 Tb. mayonnaise
2 Tb. green onion, minced
1 Tb. parsley, fresh and chopped
1/2 ts. mustard powder
pepper, dash
red pepper, dash
1 c. potato chips, crushed

In large bowl, combine all ingredients except chips.
Cover and chill for at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each.
Roll in crushed chips and place on baking sheet.
Bake at 425* for 10-12 minutes until hot and golden brown.
Serve hot with additional cocktail sauce for dipping.