While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
5-6 apples 1/2 c. sugar 1/3 c. butter 1/3 c. brown sugar 1/2 c. flour 1/2 ts. cinnamon, fresh ground if you can 1/4 ts. nutmeg
Peel, core and dice up apples and spread into 9 inch pie place. Blend remaining ingredients and spread over apples. Bake at 425* for 30 minutes.
