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Asparagus with Creamy Tarragon Sauce recipe
2 bunches asparagus, tough ends trimmed
1/2 cup low-fat plain yogurt
6 Tb. reduced-fat mayonnaise
4 ts. chopped fresh tarragon, or 1 teaspoon dried
1 Tb. lemon juice, juice
1 Tb. water
2 ts. Dijon mustard
Salt & freshly ground pepper, to taste
Bring 1 inch of water to a boil in a large saucepan.
Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.
Drizzle the sauce over the asparagus.
Serve warm or cold.