Bacon Chicken Breasts with Sour Cream recipe

4 chicken breasts, boneless and skinless
8 bacon slices
2 cans cream of chicken soup
16 oz. sour cream
1/4 ts. garlic powder
1/8 ts. onion powder

Mix soup, sour cream and spices; set aside.
Wrap each breast with 2 pieces of raw bacon.
Place all pieces in 13 x 9 pan.
Pour mixture over, making sure all the chicken is covered.
Bake uncovered at 400* for 1 hour.
Serve with baked or mashed potatoes.