| Recipe Categories >> Appetizers |
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Bacon Rolls recipe |
INGREDIENTS |
1/2 lb. bacon, sliced
24 slices bread, thin and fresh
butter
1/2 c. Parmesan cheese, grated
1/4 c. parsley, minced
paprika
garlic powder |
|
METHOD |
Cook bacon until crisp.
Drain well on paper towels and crumble.
Remove crusts from bread and spread with butter.
Down the middle of each slice, put a line of crumbled bacon.
Sprinkle with cheese and parsley, then with spices.
Roll each slice up tightly and fasten with toothpick.
Broil until brown. |
Source |
| Adapted |
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