Bacon and Tomato Dip recipe

6 slices bacon
8 oz. pkg. cream cheese
2 Tb. prepared mustard
1/2 ts. celery salt
1 tomato, seeded and chopped
1/4 c. green pepper, chopped fine
vegetables and/or crackers

Cook bacon until crisp; drain and crumble.
In a bowl combine cream cheese, mustard and celery salt.
Stir in bacon, tomato and green pepper.
Cover and chill.
Serve with favorite vegetable and crackers.