Bacon and Tomato Spread recipe

1 package cream cheese, softened, (8 oz)
1 tablespoon mayonnaise
garlic powder, to taste
1 tomato, peeled & chopped
6 to 8 slices bacon

In a bowl, blend cream cheese and mayonnaise until smooth.
Add garlic powder and tomatoes.
Cook bacon until crispy; drain well and crumble.
Add bacon to cream cheese mixture when ready to serve.
Serve as a sandwich spread or appetizer spread with party rye rounds or as a party dip.
If a thinner dip is desired, stir in a little milk or cream.