Baked Breakfast Burrito recipe

6-8 bacon slices
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 c. chopped green pepper
1 garlic clove, minced (optional)
8 eggs
1/4 c. sour cream
3/4 c. shredded cheddar cheese, divided
3 Tb. salsa
1 Tbsp butter or margarine
4 large flour tortillas
sour cream and salsa

Cook bacon until crisp, remove to paper towels to drain.
Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
In a bowl beat eggs and sour cream.
Stir in 1/4 cup shredded cheese and salsa.
In a frying pan, melt butter and add egg mixture
Cook over low heat, stirring occasionally until eggs are set.
Remove from heat.
Crumble bacon, add to eggs with mushroom mixture.
Spoon down center of tortillas and roll up.
Place seam side down in a baking dish.
Sprinkle with remaining cheese.
Bake at 350* for 5 minutes or until cheese melts.
Serve with sour cream and salsa on the side.

Note: Ingredients can be prepared the night before.