| Recipe Categories >> Soups and Chowders |
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Barley Mushroom Soup recipe |
INGREDIENTS |
1 c. mushrooms, celery and carrots
1 lg. onion
2 pkg. vegetable soup base
1/2 c. pearl barley
1/2 bunch fresh parsley, chopped
2 bay leaves
1/4 ts. thyme
3-5 garlic cloves
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METHOD |
Put all ingredients in a pot with enough water to cover.
Cover and bring to a boil, then turn down heat and simmer slowly until vegetables and barley are tender, about 1 hour. |
Source |
| Adapted |
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