While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more
elaborate occasions which included preparation for 5-12 people... Read More
In a large heatproof bowl, steep tea in 8 cups boiling water for 5 minutes.
Discard bags.
Stir in sugar syrup if using.
Let cool to room temperature, about 30 minutes.
Refrigerate until cold, about 2 hours.
Serve with ice cubes.
