Basic Quiche Recipe recipe

2 Tb. flour
1/2 c. mayonnaise
1/2 c. milk
2 eggs
8 oz. cheddar cheese, grated

Combine all ingredients well, a whisk works best.
Add whatever vegetable you desire (broccoli, spinach, onion, peppers, mushrooms etc.) and/or whatever meats you desire (bacon, ham, cold cuts, shrimp etc.).
All meats should be cooked and cut up or chopped, as should your vegetables, although they will cook slightly during cooking of quiche.
Pour entire mixture into a pastry lined pie pan and bake at 350* for 45-50 minutes.
Cooking times will vary, depending upon amounts and types of ingredients added.
The quiche is done when the top is browning and the center is firmed up.
Cool slightly before slicing.

Note: Swiss cheese may also be used, or a combination of both cheeses.