While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
1 lb. stewing beef, cut into 1/2 inch cubes 1 lg. onion, chopped 2 celery stalks, chopped 2 carrots, diced 3/4 c. barley 1 bay leaf 2 garlic cloves, pressed 1 ts. salt pepper to taste 6 c. beef stock
Cook on low heat for 6-8 hours, stirring occasionally.
