Beef and Cheese Crescent Pie recipe

1-1/4 lb. ground beef
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1 8oz. can tomato sauce with mushrooms (I use spaghetti sauce)
1 8oz. can green beans drained
1/4 tsp. cumin
1/4 tsp. garlic powder
1/2 tsp. salt
1 8oz. can crescent rolls (uncooked)
1 egg lightly beaten
2 cups shredded Monterey Jack Cheese
paprika

Heat oven to 375°.
Brown ground beef, onion, and green pepper.
Drain off fat.
Stir in tomato sauce, beans and seasonings except paprika.
Simmer.
Separate crescent dough and press into a 8 x 8 baking dish to form a crust on the bottom and up the sides.
Combine egg and 1 cup of the cheese and spread over the crust.
Spoon hot meat mixture over egg and cheese mixture.
Top with remaining cheese and sprinkle with paprika.
Bake 20-25 minutes.
Let stand 5 minutes before cutting.