While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more
elaborate occasions which included preparation for 5-12 people... Read More
1 can beets, sliced (14 fluid oz.)
1/2 c. cider vinegar
1/2 onion, chopped
1/4 c. sugar
1/2 ts. salt
1/4 ts. pepper
bay leaf
METHOD
In a medium sauce pan, combine all ingredients together and simmer on the stove for 8-10 minutes.
Let cool and store in a glass jar or container with tigh fitting lid.
