| Recipe Categories >> Eggs |
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Brunch Saver recipe |
INGREDIENTS |
16 slices whole wheat bread, crusts removed
16 slices deli ham
16 slices sharp cheddar cheese
6 eggs
1/2 ts. salt
1/2 ts. pepper
1/2-1 ts. dry mustard
1/4 c. onion, minced
1/4 c. cubanelle peppers, finely chopped
1-2 ts. Worcestershire sauce
3 c. milk
dash tobasco sauce
1/4 c. butter |
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METHOD |
In a 13 x 9 buttered glass pan, put 8 slices of bread.
Add pieces to cover dish entirely.
Cover with ham, then cheese, then remaining 8 slices of bread.
In a bowl, beat eggs, salt and pepper.
Add remaining ingredients except the 1/4 cup of butter.
Pour over bread and refrigerate overnight.
The next day, melt the butter and pour over top.
Bake uncovered at 350* for 1 hour.
Let stand for 10 minutes. |
Source |
| My cousin Donna |
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