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Butter Balls recipe |
INGREDIENTS |
1/2 c. butter, room temperature
1/4 c. brown sugar, packed
1 egg, separated
1/2 ts. vanilla
1 c. flour, all purpose
1/2 c. nuts, chopped
colored candy (optional) |
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METHOD |
Cream butter and beat in sugar.
Beat in egg yolk and vanilla.
Stir in flour.
Roll into 1 inch balls.
Dip into beaten egg white and roll in nuts and candy, if desired.
Bake on ungreased cookie sheet at 375* for 10-12 minutes. |
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