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While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
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Home style recipes from the heart.
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Butter Tarts recipe


INGREDIENTS

1/3 c. butter
1/2 c. corn syrup
1/2 c. brown sugar
1/2 ts. vanilla
1/4 ts. salt
1/2 c. raisins
1 ts. pecans, minced (optional)
1 egg, slightly beaten
12 tart shells, unbaked


METHOD

Preheat oven to 375*.
In a sauce pan, melt butter,
Add remaining ingredients except the egg.
Mix well and let cool.
Add egg and blend.
Pour mixture into tart shells.
Bake for 15 minutes.

*Note* Watch carefully as they could boil over.


Source
her Christmas recipe

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Feb 06, 2012