| Recipe Categories >> Cakes |
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Carrot Cake recipe |
INGREDIENTS |
1-1/2 c. oil
1-1/2 c. sugar
2 c. carrots, shredded
3 eggs
2 c. flour
2 ts. baking soda
2 ts. vanilla
1 c. pineapple, crushed
2 c. coconut, shredded
1 c. nuts, chopped |
|
METHOD |
Preheat oven to 350*.
Combine all ingredients in large bowl and mix thoroughly.
Pour into greased and floured cake pan and bake for 60 minutes.
A knife should come out clean if inserted near the center of the cake. |
Source |
| M Lortie |
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