| Recipe Categories >> Chicken |
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Cheese Stuffed Chicken Breasts recipe |
INGREDIENTS |
8 oz. Whole chicken breasts,boned,skinned
1 Tb. Parmesan cheese,grated
1 ts. Instant chicken bouillon granules
4 Monterey Jack cheese slices(or your favourite)
1 ts. parsley, chopped
1 ds Pepper
3 Tb. Flour
2 Tb. Oil
2 Eggs
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METHOD |
Cutting from thickest side, cut pocket in each piece chicken.
Place a slice of cheese inside each pocket.
Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper.
Coat chicken breasts with flour dip in egg mixture.
Meanwhile, preheat skillet at high for 5 minutes.
Add oil to skillet.
Place chicken in pie plate and bake at 350* until chicken reaches internal temperature of 170*.
Serve hot or cold.
Makes 4 servings. |
Source |
| Adapted |
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