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Cheeseburger Pasta recipe |
INGREDIENTS |
1 lb. ground beef
1 can Cheddar Cheese and Tomato soup
1 1/2 c. water
2 c. uncooked medium shell pasta
1 onion, diced
2 garlic cloves, minced
1/2 ts. basil
1/2 ts. oregano
1 ts. worcestershire sauce
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METHOD |
Cook the meat and drain off fat.
Add the rest of the ingredients and bring to a boil.
Cover over medium heat for 10 minutes, or until done; stirring often.
Makes 4 servings. |
Source |
| Adapted |
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