Cheesy Baked Shrimp recipe

1 ts. olive oil
1 small leek, chopped
1 c. chicken broth
1/4 c. milk
2 garlic cloves, minced
1 Tb. margarine
1 lb. medium shrimp, peeled and deveined, tails intact
1/4 c. Swiss cheese, shredded
2 Tb. breadcrumbs
1 Tb. fresh parsley, chopped

In a medium skillet, heat oil over medium heat, until hot but not smoking.
Add leek and cook, stirring occasionally, for 5 minutes.
Stir in broth and milk.
Simmer until liquid is absorbed, about 10 minutes.
While leek mixture is cooking, preheat oven to 400*.
In a small bowl, combine garlic and margarine.
Spread garlic mixture evenly over bottoms of 4 individual baking dishes.
Spoon leek mixture into prepared dishes.
Arrange shrimp on top.
Sprinkle evenly with cheese and breadcrumbs.
Bake until cheese melts and shrimp are just opaque, about 10 minutes.
Sprinkle with parsley and serve.
Makes 4 servings.