Chicken Mushroom Bake recipe

1/3 c. flour
1 ts. salt
1 ts. Paprika
1/2 ts. garlic powder
1/2 ts. pepper
1 chicken, cut in pieces
1/3 c. butter
1 onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1/2 c. canned mushrooms, drained
2/3 c. cheddar cheese, shredded

Preheat oven to 350*.
Combine flour, salt, paprika and pepper in paper bag.
Shake chicken in flour mixture.
Melt butter in large skillet.
Brown chicken on all sides.
Remove chicken and saute onions until tender.
Place chicken and onions in a 13 x 9 inch baking dish.
Combine soup, sour cream and mushrooms.
Pour over chicken.
Bake at 350 for 1 hour, until tender.
Sprinkle with cheese and return to oven just until cheese melts.
Makes 4 servings.