| Recipe Categories >> Beverages |
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Chocolate Chai recipe |
INGREDIENTS |
4 tea bags of black tea (such as orange pekoe)
2 c. boiling water
3/4 c. sugar
1/2 c. unsweetened Dutch-process cocoa powder
8 c. milk
1 Tb. vanilla
2 ts. ground cinnamon
2 ts. ground nutmeg
whipped cream
additional ground nutmeg for garnish
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METHOD |
Pour the boiling water over tea bags in a large saucepan.
Cover and let stand 3 to 5 minutes.
Remove tea bags.
Stir in sugar and cocoa powder.
Cook and stir over medium heat just till mixture comes to a boil.
Stir in milk, vanilla, cinnamon and nutmeg; heat through.
Do not boil.
Pour into cups.
Top each serving with a dollop of whipped cream sprinkled with nutmeg.
Makes 8 to 10 servings. |
Source |
| Homeandhearth |
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