| Recipe Categories >> Dessert |
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Chocolate Chantilly recipe |
INGREDIENTS |
4 sq. unsweetened chocolate (1 oz. each)
1/2 c. sugar
1/4 c. water
1 c. heavy cream
1 ts. vanilla
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METHOD |
In microwave safe bowl, combine first three ingredients.
Microwave on high for 1 1/2 minutes, or until chocolate is melted and mixture is smooth.
Stir in vanilla and let cool.
In a separate bowl, whip cream until soft peaks form.
Fold into chocolate mixture.
Spoon into dessert dishes; cover and chill for 2-3 hours.
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Source |
| ChocoZone |
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