While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
2 eggs 1/2 c. flour 1/2 c. sugar 1/2 c. brown sugar 1 c. butter, softened 6-12 oz. chocolate chips 1 c. pecans (optional)
Combine first 5 ingredients. Fold in chips and nuts, if desired. Bake in an uncooked pie crust at 325* for 1 hour.
