Chocolate Covered Oreo Cookie Cake recipe

1 pkg. chocolate cake mix--your favorite
4 sq. semi sweet chocolate
1/4 c. butter
1 pkg.(8 oz.)cream cheese, softened
1/2 c. sugar
2 c. frozen whipped topping, cooled
12 Oreo cookies, coarsely crushed

Preheat oven to 350*.
Prepare cake batter in two 9 inch round pans.
Cool cakes in pans for 10 minutes.
Invert cakes onto wire racks; gently remove pans.
Cool cakes completely.
In a sauce pan over low heat, melt chocolate and butter.
Stir until chocolate is completely melted.
In a large bowl, beat cream cheese and sugar with mixer until blended.
Gently stir in frozen whipped topping and crushed cookies.
Spread cream cheese layer on bottom layer of cake.
Stack second layer of cake on top.
Spread top with chocolate glaze; let stand until firm.
Keep refrigerated.
Makes 16 servings.