| Recipe Categories >> Seafood |
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Clam Chowder recipe |
INGREDIENTS |
2 Tb. butter
1 c. diced onion
1/2 c. diced celery
1/2 c. diced leeks
1/4 ts. garlic, chopped
2 Tb. flour
4 c. milk
1 c. clams in juice
1 c. potatoes, diced
1 Tb. salt
1/8 ts. pepper
1 ts. dry thyme
1/2 c. heavy cream |
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METHOD |
In a soup pot, melt butter over medium heat.
Add onion, celery, leeks and garlic.
Saute for 3 minutes mixing often.
Remove from heat and add flour, mixing well.
Add milk and whisk vigorously.
Drain clams and add juice to soup.
Slowly bring to a boil, mixing often.
Reduce heat to a simmer.
Add potatoes and seasonings, simmer 10 minutes.
Add clams and simmer 5 to 8 minutes.
Finish with heavy cream.
Serve.
Makes 4 servings.
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Source |
| Adapted |
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