| Recipe Categories >> Dessert |
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Coffee Drizzled Cream Cheese Pie recipe |
INGREDIENTS |
1 pkg.(8 oz.)cream cheese, softened
1/3 c. sugar
1/2 c. milk
2 Tb. General Foods International Swiss Mocha coffee
1 tub frozen whipped topping, thawed
1 graham crust |
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METHOD |
In a medium bowl, beat cream cheese until creamy.
Gradually add sugar, mixing until well blended.
Stir in milk.
Remove 1/4 cup of cream cheese mixture.
Place in small bowl and stir in coffee.
Drizzle 1 tablespoon onto bottom of crust.
Set remaining coffee flavored cream cheese aside.
Stir whipped topping gently into remaining plain cream cheese mixture.
Spoon into crust.
Drizzle coffee cream cheese over top.
Swirl knife gently through mixtures several times for marble effect.
Refrigerate 2 hours or until set.
Store leftovers in fridge.
Makes 8 servings.
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Source |
| Philadelphia Desserts and More |
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