| Recipe Categories >> Dips |
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Crab Dip recipe |
INGREDIENTS |
1 can crab meat, drained and flaked (7 1/2 oz.)
1 hard cooked egg, chopped
1/2 c. mayonnaise
2 ts. lemon juice
1/2 ts. dry mustard
1/2 ts. onion powder
1/4 ts. salt
1/8 ts. pepper |
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METHOD |
Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well.
Cover and chill.
Serve crab dip with assorted crackers.
Makes about 2 cups of crab dip. |
Source |
| Southernliving |
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