| Recipe Categories >> Appetizers |
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Crab Meat and Bacon Roll recipe |
INGREDIENTS |
1/4 c. tomato juice
1 egg, well beaten
6-1/2 to 7-1/2 oz. pkg. crab meat
1/2 c. dry bread crumbs
1 Tb. parsley, chopped
1 Tb. lemon juice
1/4 ts. salt
1/4 ts. Worcestershire sauce
dash pepper
9 bacon slices, cut in half |
|
METHOD |
Mix tomato juice and egg.
Add crab, crumbs, parsley, lemon juice and seasonings.
Mix thoroughly.
Roll into 18 fingers about 2 inches long.
Wrap each roll with 1/2 slice of bacon.
Fasten with toothpick.
Broil 5 inches from heat for about 10 minutes.
Turn often to brown evenly. |
Source |
| Cooks.com |
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