| Recipe Categories >> Frozen Desserts |
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Cream Cheese Peanut Butter Pie recipe |
INGREDIENTS |
1/2 c. creamy peanut butter
1 c. powdered sugar
1 8 oz. cream cheese, softened
1 tub cool whip, thawed
9 inch graham cracker pie crust |
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METHOD |
In large mixing bowl beat cream cheese and peanut butter until smooth.
Add powdered sugar and beat till smooth, then gently fold in the Cool Whip.
Spoon into pie crust.
Refrigerate (or freeze) at least a day before using. |
Source |
| Betterrecipes |
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