Cook by the Clock Recipes for Cream Cheese Peanut Butter Pie

Cook by the Clock Recipes

Search recipes

While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More

Recipe Categories >> Dessert Frozen
Cream Cheese Peanut Butter Pie
INGREDIENTS
1/2 c. creamy peanut butter 1 c. powdered sugar 1 8 oz. cream cheese, softened 1 tub cool whip, thawed 9 inch graham cracker pie crust
METHOD
In large mixing bowl beat cream cheese and peanut butter until smooth. Add powdered sugar and beat till smooth, then gently fold in the Cool Whip. Spoon into pie crust. Refrigerate (or freeze) at least a day before using.
Source
betterrecipes

Oct 06, 2008