| Recipe Categories >> Soups and Chowders |
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Cream of Chicken Soup recipe |
INGREDIENTS |
3 Tb. rice
1/2 c. celery, diced
3 c. chicken stock, hot
2 c. milk, hot
salt and pepper
chopped parsley |
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METHOD |
In a medium pot, cook rice and celery in stock until soft.
Drain and run through sieve.
Combine with milk and season to taste.
Sprinkle with parsley and sieve hot.
Makes 4-6 servings. |
Source |
| old soup cookbook |
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