| Recipe Categories >> Soups and Chowders |
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Cream of Vegetable Soup recipe |
INGREDIENTS |
1/4 c. rice, uncooked
4 c. boiling water
2 ts. salt
2 c. vegetables, chopped (onions, tomatoes, turnips, carrots)
2 c. evaporated milk |
|
METHOD |
In a medium pot, boil rice in water until almost tender.
Add salt and vegetables and continue boiling until vegetables are tender.
Add milk and cook until heated.
Makes 6 servings. |
Source |
| old soup cookbook |
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