Creamy Cheesy Chicken recipe

6 chicken breasts, boneless, skinless
1/4 ts. each of salt and pepper
1 ts. garlic powder
2 cans cream of chicken soup
2 cans cheddar cheese soup
1 c. assorted frozen vegetables of your choice

Rub chicken with salt, pepper and garlic powder.
Place chicken in crock pot.
Layer vegetables over top.
Pour soups over top.
Cover and cook on low for 6-8 hours. Serve with rice or noodles.
Makes 6 servings.