| Recipe Categories >> Sauces |
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Creamy Garlic Sauce recipe |
INGREDIENTS |
2 Tb. butter
1 Tb. garlic, minced
1 Tb. flour, all purpose
3/4 c. half and half (can use more)
1/3 c. Parmesan cheese (fresh, if possible)
1/4 c. parsley |
|
METHOD |
In large saucepan, melt butter and saute garlic for 1 minute until tender.
Remove from heat and stir in flour, blending until smooth.
Return to heat and gradually ad half and half.
Stir in cheese and parsley.
Heat until sauce is thickened and smooth. |
Source |
| Cooks.com |
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