While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more
elaborate occasions which included preparation for 5-12 people... Read More
2-1/2 c. onions, finely chopped
3/4 c. flour
1 Tb. sugar
1 Tb. cornmeal
2 ts. baking powder
1 ts. salt
3/4 c. milk
METHOD
Mix dry ingredients, then add milk (will be thick).
Add onions and mix thoroughly.
Drop by spoonfuls into hot oil.
Flatten slightly when you turn them.
