| Recipe Categories >> Chicken |
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Dilled Sour Cream Chicken recipe |
INGREDIENTS |
8-10 chicken pieces, skinned
1 cream of mushroom soup
1 envelope of dry onion soup mix
1 c. sour cream
1 Tb. lemon juice
1 Tb. dill, fresh OR 1 ts. dried dill
1 can mushrooms, drained
paprika
cooked egg noodles (optional) |
|
METHOD |
Place chicken in single layer in a 13 x 9 pan.
Combine next 6 ingredients and pour over chicken.
Sprinkle with paprika.
Bake uncovered at 350* for 1 hour or until chicken is tender.
Makes 4 servings. |
Source |
| Unknown |
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