Easy Blender Cheesecake recipe

3/4 cup milk
2 ts. vanilla
2 eggs
1 c. sugar
1/2 c. biscuit baking mix
2 pkg. cream cheese, cut into cubes and softened (8 oz.)

Heat oven to 350*.
Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender.
Cover and blend on high speed 15 seconds.
Add cream cheese.
Blend 2 minutes longer.
Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool.
Refrigerate until ready to serve.
Cover and refrigerate any remaining cheesecake.

Topping: If desired, make topping and spread over top of completely cooled cheesecake.
Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla.
Serve with fruit.
You can also use canned pie filling for topping.