Easy Cinnamon Rolls recipe

2 c. flour
1 Tb. baking powder
1 ts. salt, scant
1/4 c. shortening
3/4 c. milk
1/4 c. butter, softened
1/2 c. sugar
1 ts. cinnamon

Preheat oven to 425*.
In a large bowl, combine first 3 ingredients; cut in shortening.
Add milk and stir with a fork just until dough leaves sides of bowl.
Roll dough out on lightly floured surface, into a 1/4 inch thick rectangle.
Brush top with butter.
Combine cinnamon and sugar; sprinkle evenly over dough.
Roll up starting on long side.
Cut into 1/2 inch thick rounds.
Place rounds, with sides just touching, into greased 9 inch round pan.
Bake for 18-20 minutes or until golden brown.
Remove from oven and drizzle with glaze, serve warm.