3 c. chocolate ice cream
1 c. frozen pitted cherries, thawed and chopped
15 chocolate sandwich cookies, crushed
1-1/2 c. chocolate chips
1/2 c. milk chocolate chips
2 ts.. oil

Mix chopped cherries into the ice cream.
Scoop ice cream mixture into six balls using an ice cream scoop.
Roll in crushed cookies.
Place on wax paper-lined cookie sheet and freeze until firm, about 2 hours.
In small saucepan, melt semisweet chocolate chips with oil, stirring until smooth.
Remove from heat and stir in milk chocolate chips, stirring constantly until chips melt and mixture is smooth again.
Cool to lukewarm.
Place frozen ice cream balls on a wire rack.
Spoon melted chocolate over each ball, coating the top and sides.
Freeze again until firm, at least 1 hour.
Remove from freezer 10 minutes before serving.
Serves 6.