Egg Fried Rice recipe

1 c. water
1/2 ts. salt
2 Tb. soy sauce
1 c. uncooked instant rice
1 ts. vegetable oil
1/2 onion, finely chopped
1/2 c. green beans
1 egg, lightly beaten
1/4 ts. ground black pepper

In a saucepan bring water, salt and soy sauce to a boil.
Add rice and stir.
Remove from heat, cover and let stand 5 minutes.
Heat oil in a medium skillet or wok over medium heat.
Saute onions and green beans for 2 to 3 minutes.
Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice, mix well and sprinkle with pepper.