Cook by the Clock Recipes


Search Recipes

While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people...
Read More


     
  Recipe Categories >> Cookies

Eggless Whoopie Pies recipe


INGREDIENTS

1/2 c. hot water
1/2 c. baking cocoa
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 ts. vanilla
2-2/3 c. flour
1 ts. baking powder
1 ts. baking soda
1/4 ts. salt
1/2 c. buttermilk

Filling:

1/2 c. milk
3 Tb. flour
1 dash salt
3/4 c. shortening
1-1/2 c. icing sugar
2 ts. vanilla


METHOD

Preheat oven to 350* degrees.
In a small bowl, combine hot water and cocoa and mix well.
Cool for 5 to 10 minutes.
In a large bowl, cream shortening and sugar.
Add cocoa mixture, eggs and vanilla and mix well.
Combine dry ingredients and add alternately to creamed mixture with buttermilk.
Mix until well combined.
Drop by teaspoons onto a greased cookie sheet two inches apart.
Flatten slightly with back of spoon.
Bake for 10-12 minutes or until just firm.
Remove from oven to cool.

Filling: In a saucepan, combine flour and salt.
Gradually whisk in milk until smooth.
Stir constantly over medium-high heat until thick, about 5 minutes.
Remove from heat and pour or spoon into a bowl, cover and refrigerate until completely chilled.
In a medium bowl, cream shortening, sugar and vanilla.
Add chilled mixture and beat for 5 to 7 minutes until fluffy.
Spread filling on half of the cookies and top with remaining cookies.
Individually wrap with plastic wrap and store in refrigerator.


Source
recipezzar

Make Index Card 4x6  Make Index Card 5x8  Printer Friendly 

© 2017 www.cookbytheclockrecipes.com Sep 19, 2017