Fresh Tomato Salad recipe

2 garlic cloves, finely minced
1 shallot, finely chopped
2 Tb. red wine vinegar
2 ts. balsamic vinegar
5 Tb. extra virgin olive oil
1/2 c. cherry tomatoes, cut into quarters
1/2 c. chopped fresh basil
Salt and freshly ground pepper to taste

In a bowl, combine the garlic, shallot and both vinegars, mixing well.
Set aside for a minimum of 10 minutes to allow flavors to mingle.
Stir in the tomatoes and basil.
Season to taste with salt and pepper.
Makes about 1 cup.