Fruit Salad with Sauce recipe

1 fresh pineapple
2 c. cantaloupe, cubed
2 c. strawberries, halved and divided
1 c. blueberries
1 Tb. lime juice

Sauce:
1 c. strawberries, mashed
1 c. yogurt, plain
2 Tb. honey
1 Tb. lime juice
1-1/2 ts. lime peel, grated
1/2 ts. vanilla

Stand pineapple on its end.
Cut by 1/3.
Hollow out pineapple and chop into pieces.
In a bowl, add remaining fruit to pineapple; toss to coat.
Put fruit in hollowed out pineapple.
For the sauce: Ina small bowl, combine all ingredients and stir to blend.
Serve with fruit.