Hamburger Buns recipe

3 c. warm water
1/4 c. sugar
6 Tb. cooking oil
1-1/2 ts. salt
2 Tb. instant dry yeast
2 eggs, slightly beaten
7 c. white flour OR 4 cups whole wheat plus 3 cups white

To a large mixing bowl add flour, yeast and salt.
Stir well.
In another bowl combine the warm water, sugar and oil, stir well for the sugar to dissolve.
Add the slightly beaten eggs.
Add all liquid ingredients to flour mixture and knead until well combined. (I use an electric mixer with dough hook for this process.)
If dough is very sticky add another 3/4 cup flour, no more.
Knead well, then oil top of dough, turning to oil the whole ball.
Cover bowl with a clean cloth and keep away from draft to rise.
Punch dough down every 15 minutes for 1 hour.
Empty dough onto a slightly oiled surface, divide in half.
Form each half into a roll and cut into 15 pieces.
Shape into buns and set on a well oiled pan for baking.
Cover again with cloth and let rise for about 3/4 to 1 hour until doubled in bulk.
Bake in preheated 350* oven for 15-20 minutes, (Convection at 325*) or until browned to your liking.
Remove to cooling rack.