| Recipe Categories >> Cooking and Baking Tips and Hints |
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Healthier Gravy recipe |
INGREDIENTS |
Use cooked vegetables to thicken gravies instead of cornstarch or flour.
When making a pot roast or stew, take out some of the vegetables (including a few pieces of potatoes).
Process until smooth in a processor.
Add enough of the meat juices through the feed tube to make the desired consistency gravy. |
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METHOD |
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Source |
| Better Homes and Gardens |
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