While growing up, I have spent countless hours watching my mother prepare meals. Whether it be for our family of four, or for more elaborate occasions which included preparation for 5-12 people... Read More
1-1/2 ts. salt 1 ts. oregano 1 ts. pepper 1 ts. dill weed 6 Tb. parsley, chopped 2 Tb. Dijon mustard 2 Tb. sugar 3 garlic cloves, minced 1/2 c. vinegar 3/4 c. salad
Combine all ingredients in blender and blend until smooth. Serve on top of salad or greens.
