Honey Garlic Chops recipe

4 boneless pork chops, about 1-inch thick
1/4 c. lemon juice
1/4 c. honey
2 Tb. soy sauce
2 cloves garlic, minced

Combine marinade ingredients and pour over chops in self-sealing plastic bag and seal bag.
Refrigerate 4-24 hours. Prepare covered grill medium-hot coals.
Remove chops from marinade (discard marinade).
Grill chops over direct heat 12-15 minutes, turning occasionally.
You can also broil chops instead of grilling for the same amount of time.
Makes 4 servings.